Description
In New Orleans, this freshwater shellfish is considered a delicacy. Get a bunch of crayfish, red potatoes, andouille sausage and enjoy a crawfish boil with your family and friends. The Cajuns love their crawdaddies so much that in 1983 the crawfish was designated as the state crustacean.
Dimensions: 2 X 4 X 1.25 (HxLxW)
